Large, firm black berries, aromatic and tasty. Mature in June-July. Excellent fresh or for jams, in cakes and liqueurs. Tolerates mildew.

Long and dense bunches of large, thin skinned berries, soft, acidulous and perfumed. Forms a moderately vigorous, large flaring bush.

French variety, appreciated for the firm and aromatic berries, excellent in cakes and jams. Berries are picked in mid to end of July. Forms an erect little shrub, resistant to cold weather.

A vigorous and erect bush, producing lots of long airy bunches of, easy to pick, red currants between July and August. They may be eaten fresh or used in jams and cakes, or frozen.

Average sized bush producing bunches of tasty and acidulous red berries in June-July

In April-March, flowers in large drooping bunches of 8cm long, a lively light red colour, with a white center. In August blue-black berries appear, attracting birds.

Early flowering, often two weeks before the red and pink varieties. Beautiful hanging bunches of pure white flowers in early spring, just before the leaves appear.

This thornless variety is easy to harvest. An abundant production of gooseberries in June-July; red and oval, of medium size in small bunches, tasty and tangy.

Blue-black mature berries in June-July. Large and vigorous bushy shrub and very productive.